Discover the flowers that make Caroline's Four Hundred so special
A unique bouquet for unique experiences
Almond Blossom, with its rich gourmand undertone, introduced a rich, nutty aroma to the hallways of the house.
American Beauty Rose
Guests of the ball were greeted in the great drawing room, which was filled with vases of American Beauty roses. The distinctive scent of garden-cut roses enriched by the freshness of the crisp petals.
Easter lilies were included in the floral displays in the grand ballroom. The soft green, waxiness of the lily’s petals encircle a warm heart of spicy clove and resinous undertones.
<br>The scent captures at once the exotic woods of the ballroom
Guests proceeding to the ballroom were greeted by the soft, sweet floral character of quince blossom, with its fruity notes of apple and pear.
Polished parquet floors and exquisite French and English furniture of mahogany, oak and sycamore added a sweet woodiness, introducing a robust background to the fresh floralcy of the bouquets.
During supper, bowls of violets were used as table centerpieces, filling the room with their delicate, powdery scent and distinctive green floral character.
Apple blossoms lined the hallways of the great house. Their sweet floralcy and fruity character released a heady scent as guests walked by.
Yellow jonquil has a fresh, green opening with creamy floral facets. Its paper and hay-like aspects, give it an earthy quality that added softness to the floral arrangements in the great ballroom.
The watery, green scent of hyacinth wafted through the house, adding a light, aquatic transparency to the impressive floral arrangements.
Carnations featured in the floral arrangements within the ballroom, adding a peppery character to the bouquets, mixed with honey notes and softened by a powdery, rose petal facet.
Potted palms appeared throughout the hallways, their expansive fronds introducing a lush, tropical aroma to the house.