Gastronomy in the Winter Garden
Butler Stories by Maya Beus for St. Regis
“The Winter Garden first got its roof in the late 18th century, a classical, Florentine stained glass affair. It got its first Michelin star in the 21st century, thanks to the collaboration between two great Tuscan chefs, Valeria Piccini and Michele Griglio. And more personal firsts occur here every day; the proposals, the anniversaries, the private celebrations, over epicurean feasts or afternoon tea. There’s that blend of grandeur and intimacy that only comes when people feel they’re part of living history.”
Michelin Starred Cuisine
The St. Regis Florence's gastronomic restaurant Winter Garden by Caino has earned its first Michelin star in 2014 in collaboration with starred Chef Valeria Piccini.
Set in a cozy atmosphere in the heart of the hotel, Winter Garden by Caino offers an intimate dining experience, that is unique to Florence. Discover it yourself and learn more about Headchef Michele Griglio who runs the daily operations and Mirko Eutizi, who ensures everything is perfect from your arrival till dessert.