The St. Regis Florence

Piazza Ognissanti 1, Florence, 50123, Italy   •  Weather:    •   Local Time:     •  Phone: (39)(055) 27161  

The St. Regis Bloody Mary

The Bloody Mary has been a part of St. Regis history since 1934 when bartender Fernand Petiot introduced the “Red Snapper,” which was soon to be known as the Bloody Mary, at the King Cole Bar in The St. Regis New York. The famed cocktail was created when Serge Obolensky, a well known man about town whose penchant for vodka was in keeping with his aristocratic Russian background, asked Petiot to make the vodka cocktail he had in Paris.

The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe, prepared with freshest homemade mixes, saluting tradition with its own unique twist.

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The Brunello Bloody Mary's formula is:

  •     Vodka
  •     Grappa di Brunello
  •     Tomato Juice
  •     Lemon Juice
  •     Worchester Sauce
  •     Tabasco
  •     Pepper
  •     Celerity Salt
  •     Sea Salt
  •     Acacia Honey
  •     Lemon slice
  •     Rosemary

Join us at the Winter Garden Bar.

Learn more about the St. Regis Rituals and Traditions.

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