The Bloody Mary has been a part of St. Regis history since 1934 when bartender Fernand Petiot introduced the “Red Snapper,” which was soon to be known as the Bloody Mary, at the King Cole Bar in The St. Regis New York. The famed cocktail was created when Serge Obolensky, a well known man about town whose penchant for vodka was in keeping with his aristocratic Russian background, asked Petiot to make the vodka cocktail he had in Paris.
The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe, prepared with freshest homemade mixes, saluting tradition with its own unique twist.
The Brunello Bloody Mary's formula is:
- Grappa di Brunello
- Tomato Juice
- Lemon Juice
- Worchester Sauce
- Celerity Salt
- Sea Salt
- Acacia Honey
- Lemon slice
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This fantastic hotel surely made my stay in Florence. The entire property is truly amazing and the service level is impeccable. My rooms were beautifully decorated and the settings are gorgeous. The people here are doing a fantastic job. I remembered Obrentta(forgive me if my spelling is wrong) has done a fantastic job check-in me in and recommending me local attractions and eats. My butler, I couldn't remember his name(a Korean gentleman), was so into detail that once he noticed that I was experiencing cold and wasn't looking for coffee, he proactively prepared honey plus hot water for me. Those details truly set this property apart from other "good" hotels, making this hotel an amazing place!