The Bloody Mary has been a part of St. Regis history since 1934 when bartender Fernand Petiot introduced the “Red Snapper,” which was soon to be known as the Bloody Mary, at the King Cole Bar in The St. Regis New York. The famed cocktail was created when Serge Obolensky, a well known man about town whose penchant for vodka was in keeping with his aristocratic Russian background, asked Petiot to make the vodka cocktail he had in Paris.
The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe, prepared with freshest homemade mixes, saluting tradition with its own unique twist.
The Brunello Bloody Mary's formula is:
- Grappa di Brunello
- Tomato Juice
- Lemon Juice
- Worchester Sauce
- Celerity Salt
- Sea Salt
- Acacia Honey
- Lemon slice
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Hear from our guests about their stay from 283 verified guest reviews
96%of our guests
recommend this hotel
We stayed here for one night after a stay at the Westin the night before.
They were able to transfer our luggage over for us as it was just across the road. We also forgot some Cavier we bought and were able to transfer to the rooms fridge awaiting our arrival.
The check in lady was lovely and was able to upgrade us to a suite due to my platinum status. She led to our room personally and called the butler service. She was excellent and was able to recommend me some nice restaurants . We also got welcome bottle of wine and drinks!
The suite was absolutely amazing and we got a corner suite so we were able to see the river and sunset. Amazing. Breakfast was attentive and had a reasonable selection.
I no doubt will stay here again !