The Bloody Mary has been a part of St. Regis history since 1934 when bartender Fernand Petiot introduced the “Red Snapper,” which was soon to be known as the Bloody Mary, at the King Cole Bar in The St. Regis New York. The famed cocktail was created when Serge Obolensky, a well known man about town whose penchant for vodka was in keeping with his aristocratic Russian background, asked Petiot to make the vodka cocktail he had in Paris.
The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe, prepared with freshest homemade mixes, saluting tradition with its own unique twist.
The Brunello Bloody Mary's formula is:
- Grappa di Brunello
- Tomato Juice
- Lemon Juice
- Worchester Sauce
- Celerity Salt
- Sea Salt
- Acacia Honey
- Lemon slice
Join us at the Winter Garden Bar.
Hear from our guests about their stay from 296 verified guest reviews
97%of our guests
recommend this hotel
Having stayed at the property 3 times, it just keeps getting better and better. The factor that the staff all around the property knew your name from the moment you checked in still astounds me. This property is just heaven, and I will definitely be returning over and over. There is absolutely nothing you can fault with this property.